Cornbread Recipe

Cornbred cooked NC Style
Cornbred cooked NC Style

Cornbread! What could be better at Thanksgiving! Well, in the south, there is never a bad excuse, or an excuse needed, to eat cornbread! This recipe is simple, fast, and delicious!

Cornbread Ingredients:

  • 6 tbsp butter
  • 1 cup cornmeal
  • ¾ cups of flour
  • 1 tbsp sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • 1 ½ cups of buttermilk

Cornbread Directions:

  1. Cornbread raw
    Cornbread raw

    Preheat oven to 435 degrees F.

  2. Lightly grease 8-inch baking dish with butter or Crisco
  3. In large bowl, mix cornmeal, flour, sugar, baking soda, baking powder, salt
  4. In a separate bowl, mix eggs, buttermilk, and melted butter
  5. Pour the wet mixture into the cornmeal mixture, and mix until there is no dry spots (leave it lumpy)
  6. Pour the batter into the baking dish
  7. Bake 20 to 25 minutes, and until top is golden (test with a toothpick to make sure middle of cornbread is cooked)
  8. Remove and cool for 10 minutes before cutting for serving

 

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